Healthy Eating at a Restaurant: Is it Possible?
When you pick up the menu, start by skipping over the drink
section. Although you may be tempted to enjoy a beer or mixed beverage with
your dinner, these usually have many empty calories, which is not good for your
body. The exception to this rule when it comes to alcohol is wine, especially
red wine, which can be fine if you have a single glass and can actually help
prevent heart disease for some patients.
Also skip over the appetizer menu, unless it’s to over a
side salad. The appetizers at restaurants are usually high-fat foods that are
not meant to fill you up and can in fact make you crave even more high fat
foods. Examples of these are mozzarella sticks, potato skins, and wings.
Instead, simply focus on your main course or, if you must indulge, share a
single serving with the entire table of people.
When choosing your main dish, it is of course important that
you look at the ingredients of the dish. Anything with cream sauces or high-fat
meats should be avoided, and pass up the potatoes or onion rings. Instead over
side dishes like vegetables or ask for jus the main course when possible.
Remember too that portion is everything. Order off of the
lunch menu whenever you can, and ask for a diggie bag right away. Split your
meal in half from the start so that you are not tempted to eat the entire
thing, which is usually enough for two or three portions.
At the end of your meal, stick over the desert menu, just
like you did with the appetizers. Again, you can share a single desert with the
entire table if you feel compelled to order something, or split your portion in
half. Many fancy desserts are restaurants have more calories than your entire
meal, so keep this in mind before you flag down the waitress to put in an
order! Of course, on special occasions, it’s alright to cheat a little, but
overall healthy eating requires lots of resisting temptation around you.
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